Cleaer Farm

- Fresh Eggs · Local Delivery -

Our Eggs

Farm Fresh Eggs

Our chickens roam freely across a half-acre of land from dawn to dusk, resulting in fresh, flavorful, and nutrient-rich eggs.
Store-bought eggs labeled cage-free, free-range, or pasture-raised can be misleading — many only require outdoor “access,” while hens spend most of their lives indoors.

Yolk Color ≠ Nutritional Value

Farm-fresh eggs have naturally varying yolk colors.
Darker yolks are often mistaken as more nutritious.
We don’t use synthetic carotenoids like canthaxanthin, sometimes added to commercial feed to intensify yolk color.

Click each photo to read our chickens’ story.

Every year, we breed and adopt a range of chick varieties.
Chicks are raised by hens for four weeks, during which they learn what’s safe to eat, how to avoid danger, and how to stay warm and regulate their activity.
They are then weaned and kept in a safe enclosure for eight weeks before being introduced to the flock.
Once they reach three months of age, they join the rest of the flock in the open pasture. There, they forage freely and settle into the natural rhythm of the flock.
From dawn to dusk, the chickens spend their days exploring and foraging...
... dust bathing, sunbathing, practicing short flights, resting, and socializing.
Pullets may begin laying eggs as early as sixteen weeks of age.
Eggs are collected twice a day and packed in a mix of shell colors, then stored for fresh delivery — averaging just 3–4 days old upon delivery.
Our egg candler license is one small part of how we maintain proper standards and transparency in our operation.